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Phone: (07) 3355 5784

Fax: (07) 3855 1333

Office Hours:
Mon - Thurs. 7am - 5pm
Fri 8am - 4pm

Correspondence to:
The Manager,
Single Serve Meals
121 Camelia Ave,
Everton Hills Qld 4053




Order Online

You can now order Single Serve meals by email !

Listed below is an order form for you to choose your own meals, if you wish. Simply tick your requests and click "Send" at the bottom of the page.

You can also reach Single Serve at:
Shop 21, 121 Camelia Avenue, Everton Hills 4053
Brisbane , Queensland, Australia
Phone: 07 3355 5784
FAX: 07 3855 1333

DINNER MEALS

Dinner Options

PLEASE NOTE : GF = GLUTEN FREE

BEEF & VEAL

101 Roast Beef & Gravy Tender slices of roast beef topped with a rich gravy and served with roast potatoes, pumpkin, broccoli and corn. GF
102 Corned Beef with White Mustard Sauce Lightly Corned beef topped with a white mustard sauce and served creamy mash potato, pumpkin and beans. GF
104 Braised Steak & Onions Tender rib fillet braised with onions and served with a rich brown gravy, creamy mash potatoes, carrots and broccoli. GF
105 Pepper Steak Tender beef steak topped with a green peppercorn sauce and served with mash potato, pumpkin, peas, corn. GF
107 Steak and Mushroom Tender beef steak served with a delicious mushroom gravy and mash potato, pumpkin, mixed vegetables. GF
111 Country Casserole Wholesome beef and vegetable casserole flavoured with sauces and served with mash potato, pumpkin, broccoli.
112 Beef Meatballs & Dijon Mustard Gravy Beef meatballs with a rich brown gravy flavoured with dijon mustard and served with creamy mash potato, carrots and cauliflower.
113 Beef Pie Reduced fat and reduced salt traditional meat pie served with carrot, broccoli and beans.
114 Chilli Con Carne A tasty Mexican flavoured chilli con carne with kidney beans and served with rice, carrots and boccoli.
115 Savoury Mince A hearty lean mince and vegetable casserole served with mash potato, pumpkin, cauliflower.
117 Beef Rissole & Gravy Flame grilled lean rissole full of flavour, topped with a rich brown gravy and served with mash potato, carrot, beans.
119 Beef Lasagne Traditional beef lasagne served with carrot, cauliflower, peas.
120 Sausages in Tomato & Onion Gravy Thin beef sausages in a tasty tomato and onion gravy and served with mash potato, carrot, beans.
121 Curried Sausages & Rice Thin sausages topped with a sweet curry sauce and served with rice, carrots, peas.
405 Veal Cordon Bleu Lightly crumbed veal parcel with ham and cheese and served with carrot, broccoli, beans.


CHICKEN

201 Roast Chicken Breast of skinless chicken with a rich chicken gravy and served with roast potato, roast pumpkin, cauliflower, peas. GF
202 Honey Mustard Chicken Tender Chicken breasts served with a creamy honey & mustard sauce, baked pumpkin, cauliflower and mixed vegetables. GF
204 Chicken & Vegetable Casserole Tender and succulent chicken pieces cooked in a light creamy sauce with a variety of vegetables and a hint of mustard, served with pasta and broccoli.
205 Tangy BBQ Chicken Tender Chicken breasts served with a tangy tomato based sauce, creamy mash potato, carrots and broccoli.
208 Chicken Cacciatore Tender chicken pieces cooked in a tomato and mushroom flavoured sauce served with rice carrots and peas.
209 Apricot Chicken Juicy chicken pieces cooked in a delicious apricot sauce and served with carrot, broccoli, beans.

210 Chicken & Almonds
Succulent chicken pieces cooked in a casserole with asparagus, mushrooms and almonds, served with pasta, carrot, peas.
211 Curried Chicken
Tender chicken pieces cooked in a light sweet curry sauce and served with rice, carrot, peas. GF
213 Crumb Chicken
Lightly crumbed chicken breast served with a tomato and mushroom sauce. Served with carrot, cauliflower, beans.



LAMB
301 Roast Lamb & Mint Gravy Tender slices of oven roasted lamb served with a traditional mint gravy and roast potatoes, pumpkin, cauliflower and beans. GF
303 Lamb Hot Pot A rich casserole of tender lamb pieces cooked with vegetables and served mash potato, pumpkin and beans.


PORK
501 Roast Pork, Gravy & Apple Sauce Succulent slices of roasted pork with apple sauce and a rich gravy, served with roast potatoes, pumpkin, cauliflower and peas. GF
502 Sweet & Sour Pork Tender pork pieces cooked in a sweet & sour sauce, served with rice, carrots and beans. GF


FISH
601 Fish & Parsley Sauce Boneless white fish topped with a traditional white parsley sauce and served with mash potato, pumpkin, peas. GF
602 Fish & Tartare Sauce Boneless white fish with tartare sauce and served with mash potato, pumpkin and broccoli. GF
603 Fish Gratin Blended fish topped with a cheese and vegetable sauce and crumbs, served with mash potato, carrot, peas, corn. GF
604 Tasmanian Salmon Lightly poached Tasmanian salmon topped with sweet chilli sauce and served with Carrots, broccoli, and beans. GF
606 Salmon Mornay A traditional dish of pink salmon in a white sauce and topped with lite cheese, served with rice, carrots, broccoli. GF

608 Crumb Fish Lightly crumbed fish fillet with a hint of lemon served with mash potato, carrot and peas.
609 Tuna Pattie Tuna pattie with spinach and ricotta served with a light cheese sauce, mash potato, carrots and peas.


VEGETARIAN
701 Vegetable Lasagne Vegetables in traditional lasagna lightly flavoured with tomato and cheese and served with carrots, broccoli, beans.
702 Macaroni Cheese Macaroni cooked with vegetables and mixed with lite cheese, flavoured with herbs and tomato and served with carrot, cauliflower, peas.
704 Spinach & Ricotta Canneloni Canneloni tubes filled with ricotta and spinach, topped with a rich tomato sauce, and served with carrot, broccoli, peas.

ROLLS & SOUP
8013 Roast Lamb roll & mint jelly. $6.00
8014 Roast beef roll with chutney. $6.00
8015 Corn beef roll with sweet mustard pickles. $6.00
All of the above are on a multigrain roll

8017 Minestrone Soup. $4.00
8018 Creamy Pumpkin Soup. $4.00

DESSERTS All desserts are frozen and in individual serves. $3.00 each.
Banana Cake
Apple Pie
Cheese Cake
Carrot Cake
Chocolate Cake


We endeavour at all times to give you the meals that you have requested.
However at time due to heavy demand it is sometimes not possible.



PREFERRED DATE TO BE DELIVERED
*

I AM
* Denotes required information
 A NEW CUSTOMER.
 AN EXISTING CUSTOMER.

NAME
*
EMAIL ADDRESS
*

ADDRESS
DELIVERY ADDRESS IF DIFFERENT
OR PICKING UP FROM OUR PREMISES
POSTCODE
Find out when we deliver to your suburb CLICK HERE
Delivery service to the Sunshine Coast starts on Friday, February 6th.
A small delivery charge may apply to some areas of the Sunshine Coast.

HOME PHONE
*
WORK PHONE
*
Please phone us if you are eligible for a 5% seniors discount when you order 10 or more meals.

COMMENTS eg.ALLERGIES, SPECIAL REQUESTS 

PREFERRED PAYMENT METHOD:

(If credit card please phone details through.)

Paying for :

Will you be home for delivery?

 Yes
 No
(Please leave an esky out for the meals to be left in and advise us where to find the esky)

BEST TIME AND PLACE TO CONTACT YOU (from 7.30 am to 5 pm)...
*






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