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	101 Roast Beef and Gravy
	Tender slices of roast beef topped with a rich gravy and served with roast potatoes, pumpkin, broccoli, peas.

	103 Corn Beef and Onion Sauce
	Lightly corned beef served with a traditional white onion sauce and mash potato, pumpkin and beans

	105 PEPPER BEEF STEAK
	Mash potato, pumpkin and peas
	107 STEAK & MUSHROOMS
	Tender beef steak served with a delicious mushroom sauce and mash potato, pumpkin and mixed vegetables GF
	110 BEEF CURRY
	Tender pieces of beef in a light curry sauce flavoured with fruit and coconut and served rice, carrot and beans GF
	111 Country Beef Casserole
	Traditional favourite of tender beef in a casserole with flavoursome sauces and served with mash potato, pumpkin and broccoli
	113 Beef Pie
	Mash potatoes, carrots, broccoli

	115 Savoury Mince
	A hearty lean mince and vegetable casserole served with mash potato pumpkin cauliflower
	117 Flame Grilled Rissole
	Mash potato, carrots, cauliflower, beans
	118 Spaghetti Bolognaise
	Wholemeal spaghetti served with a rich bolognaise beef sauce and lite cheese
	119 Beef Lasagne
	Traditional beef lasagna served with carrot, cauliflower and peas
	120 Sausages in Tomato and Onion Gravy

	201 Roast Chicken and Gravy
	Breast of skinless chicken with a rich chicken gravy and served with roast potatoes, pumpkin, beans.
	204 CHICKEN & VEGETABLE CASSEROLE
	Tender chicken pieces cooked in a light creamy sauce with a variety of vegetables and a hint of mustard, served with pasta and broccoli *NEW*
	205 BBQ CHICKEN
	Oven cooked chicken tenderloins topped with a bbq flavoured sauce and served with carrot, broccoli, peas and corn

	209 Apricot Chicken
	Traditional chicken casserole flavoured with apricots and served with rice, carrots, broccoli

	210 Chicken and Almonds
	A favourite chicken casserole with asparagus and mushrooms and served with pasta, carrots, cauliflower

	211 Curried Chicken
	Tender pieces of chicken in a light curry sauce flavoured with fruit and coconut and served with rice, carrots, peas

	301 Roast Lamb and Mint Gravy
	Tender slices of roast lamb served with a traditional mint gravy and roast potatoes, pumpkin, cauliflower, beans

	303 Lamb Hot Pot
	A popular rich casserole of tender lamb pieces cooked with vegetables and served with creamy potato, pumpkin, beans

	501 Roast Pork and Gravy
	Succulent slices of roasted pork with apple sauce and a rich gravy then served with roast potatoes, pumpkin, cauliflower, beans

	509 SATAY PORK
	Tender pork pieces cooked in a peanut favoured sauce. Served with rice and vegetables. GF

	601 Fish & Parsley Sauce
	Boneless white fish topped with a traditional white parsley sauce and served with mash potato, pumpkin, peas

	603 FISH GRATIN
	Blended fish topped with a cheese and vegetable sauce and crumbs, served with mash potato, carrot, peas and corn GF

	606 Salmon Mornay
	A traditional dish of pink salmon in a white sauce and topped with cheese and served with rice, carrots, broccoli.

	608 Crumbed Fish
	Lightly crumbed fish fillets served with vegetables.

	704 SPINACH & RICOTTA CANNELONI
	Canneloni tubes filled with ricotta and spinach topped with a rich tomato sauce and served with carrot, broccoli and peas
	706 CREAMY FETTUCINI
	Tri coloured fettucine cooked in a rich carbonara sauce and served with broccoli

	1005 Beef hamburger roll
	(can be heated) with tomato sauce, crisp lettuce, tomato, cheese and fresh fruit
	1010 Creamy pumpkin soup
	with 2 slices bread, cheese, tomato and fresh fruit